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The Four Seasons Hotel Hong Kong is home to two incredible Michelin three-star restaurants - the contemporary Cantonese restaurant Lung King Heen and the innovative French restaurant Caprice. Executive Chef Chan Yan Tak's exquisite menu at Lung King Heen (View of the Dragon)… |
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is so well executed that we have now dined at the restaurant twice, once for a dim sum business lunch and once for a celebratory dinner. Some gourmets have suggested that because Lung King Heen is the highest rated Cantonese restaurant in Hong Kong, guests at the restaurant may very well be indulging in the best Chinese food in the world! |
